- PROCEL®

We offer the following:
GLUTEN-FREE PASTA

 

Gluten-free pasta with excellent cooking properties that is consistent in taste and texture with traditional pasta. Available in the following shapes:

Noodles
Alphabet
Small and large elbows
Squares
Small balls
Penne
Shells
mušle
Spaghetti

Tip

Pasta should be cooked in a sufficient amount of salted water (at least) 1 Litre of water per 100 gram of pasta. Pasta is placed into the boiling water and cook on a medium flame for 7-8 minutes (noodles only require 4-5 minutes or cooking time can be adjusted to taste. Pasta will not be overcooked even when cooking longer. We can rinse the pasta under eater when it’s cooked.

Muesli - new to our Gluten free range, nutritious cereal Gluten Free granule mix...